Changes in carbon stocks and greenhouse gas balance in a coffee (Coffea arabica) monoculture versus an agroforestry system with Inga densiflora, in Costa Rica

2026-06-27http://hdl.handle.net/123456789/73924Limited Accesscarbon sequestrationclimate changesoil organic matteragroforestryChanges in carbon stocks and greenhouse gas balance in a coffee (Coffea arabica) monoculture versus an agroforestry system with Inga densiflora, in Costa RicaJournal Article