2026-06-27http://hdl.handle.net/123456789/109397This report presents the outcomes of a workshop organized by IFPRI and FAO in Ghana; it represents the result of a wider process of analysis and interventions aiming to leverage the role of small and medium-sized enterprises to improve nutrition in Ghana. The information provided may prove useful for researchers, practitioners, international organizations and policy-makers in planning interventions, designing policies or analyzing contexts other than Ghana.application/pdfOpen Accessparticipationnutrition policiesstakeholdersnutritionsmall and medium enterprisesfood systemsReport