RENATO LINHARES DE ASSIS, CNPAB; ADRIANA MARIA DE AQUINO, CNPAB; RACHEL BARDY PRADO, CNPS; MARCOS FLAVIO SILVA BORBA, CPPSUL; LUCIOLA ALVES MAGALHAES, CNPM; JORGE TONIETTO, CNPUV.2026-06-30http://hdl.handle.net/123456789/372004This chapter examines the contributions of the Brazilian Agricultural Research Corporation (Embrapa) to achieve target 15.4 of the Sustainable Development Goal 15 (SDG 15) (United Nations, 2018): By 2030, ensure the conservation of mountain ecosystems, including their biodiversity, in order to enhance their apacity to provide benefits that are essential for sustainable development.p. 71-80openAccessMountainous environmentsTerritorial developmentRio de Janeiro mountainous regionSerra Gaucha wine territoriesMountain agriculture.Parte de livro