Cross-pollination with native genotypes improves fruit set and yield quality of Peruvian cacao

2026-06-27http://hdl.handle.net/123456789/61013Limited Accesstheobroma cacaoagroforestrygenotypesplant breedingcross-pollinationagroforesteriagenotiposCross-pollination with native genotypes improves fruit set and yield quality of Peruvian cacaoJournal Article