Lipid analysis of beef meat: can MALDI-TOF mass spectrometry be used to define differential profiles for bovine breeds fed under distinct fat content diet?

NEWTON VALERIO VERBISCK, CNPGC; Amanda Awumi Perestrelo, Universidade Estadual de Mato Grosso do Sul - UEMS; André Luiz Julien Ferraz, Universidade Estadual de Mato Grosso do Sul - UEMS; CPPSE; CPPSE; SERGIO RAPOSO DE MEDEIROS, CPPSE; University of Pisa; ROBERTO GIOLO DE ALMEIDA, CNPGC; GELSON LUIS DIAS FEIJO, CNPGC.2026-07-07http://hdl.handle.net/123456789/440927openAccessCattleBeef cattleLipidsMuscle tissuesLipid analysis of beef meat: can MALDI-TOF mass spectrometry be used to define differential profiles for bovine breeds fed under distinct fat content diet?Resumo em anais e proceedings