Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens, Part 4: Review and establish exemptions for the food allergens; Rome, Italy: 14-18 November 2022

2026-06-27http://hdl.handle.net/123456789/2349559p.application/pdfFAOAd hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens, Part 4: Review and establish exemptions for the food allergens; Rome, Italy: 14-18 November 2022Summary and conclusions. Issued in January 2023Document