SARA DE ALMEIDA RIOS, CPAA; MARIA CRISTINA DIAS PAES, CNPMS; Wilton Soares Cardoso, Federal Institute of Education; Aluízio Borém, UFV; FLAVIA FRANCA TEIXEIRA, CNPMS.2026-06-30http://hdl.handle.net/123456789/380340This work aimed at studying the influence of the color of the grains in the profile of carotenoids in four different Brazilian genotypes.openAccessGenetic variabilityVariabilidade genéticaBiofortificaçãoMilhoZea Mayscarotenesbiofortificationvitamin AColor of corn grains and carotenoid profile of importance for human health.Artigo de periódico