A. C .V. Porto, UNIRIO; LEDA MARIA FORTES GOTTSCHALK, CTAA; ERIKA FRAGA DE SOUZA, CTAA; EDMAR DAS MERCES PENHA, CTAA; OTNIEL FREITAS SILVA, CTAA.2026-06-30http://hdl.handle.net/123456789/375317P.FT.361 p.openAccessAcrylamideasparaginaseasparagineUse of asparaginase in reducing free asparagine formation in coffee beans.Resumo em anais e proceedings