2026-06-27http://hdl.handle.net/123456789/243887This short document outlines the importance of food safety, the benefits and how food safety can be improved in street food vending. It is part of a set of leaflets produced by FAO and WHO to promote food safety, in particular around World Food Safety Day.2p.application/pdfFAOCC BY NC SA 3.0 IGOBrochure, flyer, fact-sheet