Guidelines for the production, processing, labelling and marketing of organically produced foods

2026-06-27http://hdl.handle.net/123456789/278856These guidelines have been prepared for the purpose of providing an agreed approach to the requirements which underpin production of, and the labelling and claims for, organically produced foods.52 p.application/pdfFAOGuidelines for the production, processing, labelling and marketing of organically produced foodsGuidelines for the production, processing, labelling and marketing of organically produced foods(GL 32 – 1999, rev. 1 – 2001)Document