Manual on hygienic ice production for the small-scale fisheries sector in Timor-Leste. Module 4. Introduction of the cold chain principle in the Timor-Leste small-scale fisheries sector

2026-06-27http://hdl.handle.net/123456789/230769The international consultant that RFLP engaged to conduct a feasibility study for the introduction of ice production and distribution in Timor-Leste, produced a series of four manuals to support training delivered to key National Directorate of Fisheries and Aquaculture (NDFA) post-harvest staff. This manual, module 4 was on the cold chain principle10p.application/pdfFAOManual on hygienic ice production for the small-scale fisheries sector in Timor-Leste. Module 4. Introduction of the cold chain principle in the Timor-Leste small-scale fisheries sectorManual on hygienic ice production for the small-scale fisheries sector in Timor-Leste. Module 4. Introduction of the cold chain principle in the Timor-Leste small-scale fisheries sectorRegional Fisheries Livelihoods Programme for South and Southeast Asia.Book (stand-alone)