Goat cheese added of pequi oil, fruit with distinctive flavor and several nutritional properties available in Caatinga biome of Brazil.

SELENE DAIHA BENEVIDES, CNPCKARINA MARIA OLBRICH DOS SANTOS, CNPCLUIS EDUARDO LAGUNA, CNPCANTONIO SILVIO DO EGITO, CNPC.2026-07-01http://hdl.handle.net/123456789/401090openAccessLeite de cabraQueijoGoat cheese added of pequi oil, fruit with distinctive flavor and several nutritional properties available in Caatinga biome of Brazil.Resumo em anais e proceedings