Food safety Knowledge, Attitudes and Practices (KAP) among food consumers in the West Bank and Gaza Strip

2026-06-28http://hdl.handle.net/123456789/329688The Knowledge, Attitudes and Practices (KAP) study identifies Palestinian households’ KAP in relation to food safety and KAP gaps in order to develop a proper educational program for households. This report presents the main findings of this study, based on a survey of a representative sample of household consumers in the West Bank and Gaza Strip (WBGS).75 p.application/pdfFAOFood safety Knowledge, Attitudes and Practices (KAP) among food consumers in the West Bank and Gaza StripFood safety Knowledge, Attitudes and Practices (KAP) among food consumers in the West Bank and Gaza StripBook (stand-alone)