The effect of conditioning and natural aeration methods on rate of moisture loss and crude protein content of Lablab purpureus herbage during hay-making

2026-06-27http://hdl.handle.net/123456789/135326Limited Accessmethodsprotein contenthaycrude proteinlablab purpureuslablabaerationproteinThe effect of conditioning and natural aeration methods on rate of moisture loss and crude protein content of Lablab purpureus herbage during hay-makingJournal Article