2026-06-27http://hdl.handle.net/123456789/137719A study undertaken to characterise and contrast some important chemical attributes of herbaceous and nonherbaceous forages selected by Ngisonyoka livestock throughout one annual cycle in Kenya.Limited Accessturkana ethnic grouplivestockfeedsseasonsselective grazingSeasonal nutritional characteristics of livestock forage in south Turkana, KenyaJournal Article