HUMBERTO G. DA SILVA NETO, UFPE; JOÃO B. P. DA SILVA, UFPE; GIULIANO ELIAS PEREIRA, CNPUV; FERNANDO HALWASS, UFPE.2026-07-07http://hdl.handle.net/123456789/499951The aim of this work was to determine metabolite profiles of tropical wines produced in northeast Brazil, by using 1H NMR spectroscopy in comoination with chemometric methods to analyze and discrirninate wine samples from 2007 vintages produced by different wineries.openAccessQuimiometriaEspectroscopia1H NMRVideiraWineEnologyUvaVinhoEnologiaGrapesArtigo de periódico