Phenological and thermal demand (degree-days) characterization of four varieties of white grapevine cultivated in São Francisco River Valley, Brazil.

MAGNA SOELMA BESERRA DE MOURA, CPATSA; RITA MERCIA ESTIGARRIBIA BORGES FAUSTINO, CPATSA; Elieth Oliveira Brandão, CPATSA; PATRICIA COELHO DE SOUZA LEAO, CPATSA; Luciana Sandra B. de Souza, CPATSA; Nadja Pollyanna da Silva Gonçalves, CPATSA; Ana Patrícia de Oliveira Gomes, FACEPE; Thieres George Freire da Silva, DEA/UFV.2026-07-07http://hdl.handle.net/123456789/493308This is considered as a new wine making region and one of the most important in tropical zones.p. 211.openAccessVideiraGraus-diaComportamento fenológicoDemanda térmicaNordesteVale do rio São FranciscoUvaColheitaVariedadeGrapesPhenological and thermal demand (degree-days) characterization of four varieties of white grapevine cultivated in São Francisco River Valley, Brazil.Resumo em anais e proceedings