DANIELA DE GRANDI CASTRO FREITAS, CTAA; RAFAELLA DE ANDRADE MATTIETTO, CPATU; T. VEIGA, UFPR; R. OLIVEIRA, UFPR; T. OLIVEIRA, UFPR; D. LISBOA, UFPR.2026-06-30http://hdl.handle.net/123456789/390250Ref. P1.1.02.1 CD-ROM.openAccessBebida de frutasAçaíAnnona MuricataCajáEuterpe OleraceaGraviolaSpondias MombinBlends of amazonian fruits to obtaining beverages following consumers' preference.Resumo em anais e proceedings