Use of simulated gastrointestinal fluid to evaluate the survival of Bifidobacterium animalis in caprine acid-coagulated cream cheese.

KARINA MARIA OLBRICH DOS SANTOS, CNPCALCINA MARIA LISERRE, ITALPATRÍCIA BLUMER ZACARCHENCO, ITALLÁVIA CAROLINA ALONSO BURITI, Bolsista CNPq/FuncapITALITALIZILDINHA MORENO, ITALANTONIO SILVIO DO EGITO, CNPC.2026-07-01http://hdl.handle.net/123456789/400627openAccessProbióticoAlimento funcionalCaprinoLeite de cabraQueijoBifidobacterium animalisProbioticsFunctional foodsGoat milkGoat cheeseBrazilUse of simulated gastrointestinal fluid to evaluate the survival of Bifidobacterium animalis in caprine acid-coagulated cream cheese.Resumo em anais e proceedings