OSVALDO RYOHEI KATO, CPATU; MARIA DO SOCORRO DE ANDRADE KATO, CPATU; CPATU; CPATU; UNIVERSITY OF BONN.2026-06-30http://hdl.handle.net/123456789/385816p. 73.openAccessCorte e queimaCultura sustentávelTipitambaMaracujáPassion fruit under slash-and-mulch land preparation - a sustainable crop?Resumo em anais e proceedings