Changes in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservation

2026-06-27http://hdl.handle.net/123456789/116717application/pdfLimited Accessbiological preservationcoldfreezingheat shock proteinsstresssugarsbiochemistrybiophysicsChanges in sugar content and proteome of potato in response to cold and dehydration stress and their implications for cryopreservationJournal Article