ERIK KOENEN, UNIVERSITY OF ZURICH, SWITZERLAND; KYLE DEXTER, UNIVERSITY OF EDINBURGH, UNITED KINGDOM; ENS RINGELBERG, UNIVERSITY OF ZURICH, SWITZERLAND; ELVIA DE SOUZA, UNEB; PRISCILLA DE ALMEIDA, UEFS; JOÃO IGANCI, UFRGS; PÉTALA RIBEIRO, UEFS; MARCELO FRAGOMENI SIMON, Cenargen; VANESSA TERRA, UFU; DONOVAN BAILEY, NEW MEXICO STATE UNIVERSITY, USA; JAMES BOATWRIGHT, UNIVERSITY OF THE WESTERN CAPE, REPUBLIC OF SOUTH AFRICA; GILLIAN BROWN, QUEENSLAND HERBARIUM, AUSTRALIA; JAVIER AJU, UNIVERSITY OF MELBOURNE, AUSTRALIA; MICHELLE VAN DER BANK, UNIVERSITY OF JOHANNESBURG, REPUBLIC OF SOUTH AFRICA; JOE MILLER, NATIONAL SCIENCE FOUNDATION, USA; LUCIANO DE QUEIROZ, UEFS; TOBY PENNINGTON, ROYAL BOTANIC GARDENS EDINBURGH, UNITED KINGDOM; COLIN HUGHES, UNIVERSITY OF ZURICH, SWITZERLAND.2026-07-07http://hdl.handle.net/123456789/517099openAccessMimosoid legumesResumo em anais e proceedings