SOP for the determination and quantification of phenolic compounds in bean flour by HPLC

2026-06-27http://hdl.handle.net/123456789/62643This SOP describes the stages of the extraction process, drying, identification, and quantification of the main phenolic compounds in common beans (Phaseolus vulgaris L.) using high-performance liquid chromatography (HPLC)application/pdfOpen Accessbeansfrijolchemical analysisanálisis químiconutrientenutrient profilingphenolic compoundscompuesto fenólicoSOP for the determination and quantification of phenolic compounds in bean flour by HPLCManual