Essential oils from white and red sacaca (Croton cajuara Benth) and sacaquinha (Croton sacaquinha) with antimicrobial activities against sulfate-reducing bacteria (SRB).

Pamella Macedo de Souza, UFRJ; Joana Montezano Marques, UFRJ; HUMBERTO RIBEIRO BIZZO, CTAA; Celuta Sales Alviano, UFRJ; Lucy Seldin, UFRJ.2026-06-30http://hdl.handle.net/123456789/3752611 p.openAccessAntimicrobial activitySulfate-reducing bacteria (SRB)essential oilsEssential oils from white and red sacaca (Croton cajuara Benth) and sacaquinha (Croton sacaquinha) with antimicrobial activities against sulfate-reducing bacteria (SRB).Resumo em anais e proceedings