Partially hydrolyzed galactomannan from Caesalpinia pulcherrima seeds improves texture and sensory acceptability of fermented goat milk beverages.

Flávia C. A. BuritiKARINA MARIA OLBRICH DOS SANTOS, CNPCANTONIO SILVIO DO EGITO, CNPC.2026-07-01http://hdl.handle.net/123456789/401089openAccessAlimento probiótico funcionalProduto lácteoBebida lácteaAceitabilidadeLeite de cabraCaprinoGalactoseCaesalpinia pulcherrimaPartially hydrolyzed galactomannan from Caesalpinia pulcherrima seeds improves texture and sensory acceptability of fermented goat milk beverages.Resumo em anais e proceedings