Microbiological analysis of the Marajoara cheese elaborated in the north of Brazil.

MIGUEL SIMÃO NETO, CPATU; JOSÉ DE BRITO LOURENÇO JUNIOR, CPATU.2026-06-30http://hdl.handle.net/123456789/389945p. 554-557.openAccessAnálise MicrobiológicaBúfaloQueijoMicrobiological analysis of the Marajoara cheese elaborated in the north of Brazil.Artigo em anais e proceedings