Physiological potential and antioxidant metabolism during storage of soybean seeds contrasting with phenylpropanoid pathway compounds.

JULIA ABATI, UNIVERSIDADE ESTADUAL DE LONDRINA; CLAUDEMIR ZUCARELI, UNIVERSIDADE ESTADUAL DE LONDRINA; CRISTIAN RAFAEL BRZEZINSKI, GDM GENÉTICA DO BRASIL S.A.; LARISSA ALEXANDRA CARDOSO MORAES, CNPSO; IVANI DE OLIVEIRA NEGRAO LOPES, CNPSO; LILIANE MARCIA MERTZ HENNING, CNPSO; FRANCISCO CARLOS KRZYZANOWSKI, CNPSO; FERNANDO AUGUSTO HENNING, CNPSO.2026-07-07http://hdl.handle.net/123456789/51928714 p.openAccessSojaCatalaseLigninaVigor HibridoSoybeansIsoflavonesPhysiological potential and antioxidant metabolism during storage of soybean seeds contrasting with phenylpropanoid pathway compounds.Artigo de periódico