Meat quality from beef cattle of different genetic groups finished on feedlot or pasture.

RYMER RAMIZ TULLIO, CPPSE; RENATA TIEKO NASSU, CPPSE; ALEXANDRE BERNDT, CPPSE; TACIANA A. DIESEL, FCAV/UNESP, JABOTICABAL, SP.; MARIA L. P. DA SILVA, FCAV/UNESP, JABOTICABAL, SP.; MAURICIO MELLO DE ALENCAR, CPPSE.2026-07-07http://hdl.handle.net/123456789/488376p. 38openAccessFeedlotOr pastureGenetics groupsbeefmeat qualityMeat quality from beef cattle of different genetic groups finished on feedlot or pasture.Resumo em anais e proceedings