Contribution of Coffea arabica genetic resources to the adaptation of coffee to abiotic stress. F1 hybrids in Brazil, Cameron and French Guiana. First results.

CIRAD; LUIZ FILIPE PROTASIO PEREIRA, SAPC; IRAD; CIRAD; ALAN CARVALHO ANDRADE, SAPC; CIRAD; IRAD.2026-07-01http://hdl.handle.net/123456789/404109openAccessGenetic diversityGenetic resourceCoffea ArábicaContribution of Coffea arabica genetic resources to the adaptation of coffee to abiotic stress. F1 hybrids in Brazil, Cameron and French Guiana. First results.Resumo em anais e proceedings