Development of flexible bioplastic from cassava starch and glycerol using thermoplastic extrusion.

FARAYDE MATTA FAKHOURI, UNICAMP; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; CRISTINA YOSHIE TAKEITI, CTAA; JOSE LUIS RAMIREZ ASCHERI, CTAA; ANA PAULA BILCK, UEL; FÁBIO YAMASHITA, UEL; LÚCIA HELENA INNOCENTINI-MEI, UNICAMP.2026-06-30http://hdl.handle.net/123456789/374441openAccessBioplásticoAmido de mandiocaGlicerolExtrusão termoplásticaDevelopment of flexible bioplastic from cassava starch and glycerol using thermoplastic extrusion.Resumo em anais e proceedings