2026-06-27http://hdl.handle.net/123456789/83761By studying the physical properties of native starches, new market opportunities can be identified for certain root and tuber crops, thus promoting renewed interest in their cultivation.Open Accessmanihot esculentastarchchemicophysical propertiesamyloseviscosityjellificationalmidónpropiedades físico-quimicasamilosaviscosidadgelificaciónCharacterization on starches from non-cereal crops cultivated in tropical America: comparative analysis of staarch behaviour under different stress conditionsConference Paper