2026-06-28http://hdl.handle.net/123456789/316764Understanding the impact of the COVID-19 outbreak on the food system is key to inform responses. Albeit not statistically representative, a panel of key informants is surveyed weekly for key changes in food consumption, production and markets.1p.application/pdfFAOCOVID-19 impacts on the Palestinian food systemEvidence from small and marginal producers, 22 March–28 March 2020Brochure, flyer, fact-sheet