2026-06-27http://hdl.handle.net/123456789/296435This manual offers practical guidance on blue and Mediterranean mussel cultivation for new and established producers. It covers small- and large-scale farming from site selection and farm design to cultivation, harvesting, and food safety, with an overview of biology, environmental needs, site assessment, equipment, and on-bottom and offshore long-line techniques.180 p.application/pdfFAOCC BY 4.0Book (series)