Nourishing people, nurturing the environment: biodiversity for food systems transformation and healthier diets

2026-06-27http://hdl.handle.net/123456789/68544Open Accessdietnutritionsustainable agriculturefood systemspreferencias alimentariasnutriciónagricultura sostenibileNourishing people, nurturing the environment: biodiversity for food systems transformation and healthier dietsBook Chapter