Liquid hot water and steam explosion pretreatment of sugarcane bagasse for enzyme production by a sequential solid-state and submerged method.

CRISTIANE SANCHEZ FARINAS, CNPDIA.2026-07-07http://hdl.handle.net/123456789/460726openAccessEventoBagaço de cana-de-açúcarLiquid hot water and steam explosion pretreatment of sugarcane bagasse for enzyme production by a sequential solid-state and submerged method.Artigo em anais e proceedings