Quality evaluation of orange flesh sweet potato flour in storage for two years.

D. LEASTRO, FACULTY FTB; JOAO BOSCO CARVALHO DA SILVA, CNPH; MARILIA REGINI NUTTI, CTAA; JOSE LUIZ VIANA DE CARVALHO, CTAA.2026-06-30http://hdl.handle.net/123456789/374960openAccessFarinha de batata doceIpomoea batatasAnálise microbiológicaQuality evaluation of orange flesh sweet potato flour in storage for two years.Resumo em anais e proceedings