Simple scientific-molecular strategy to standardize and guarantee the safety of artisanal cheese produced in Brazil.

MARILIA PENTEADO STEPHAN, CTAA; IZABELA MIRANDA DE CASTRO, CTAA; Juliana Carneiro, UNIRIO; TATIANA DE LIMA AZEVEDO, CTAA; ALEXSANDRO ARAUJO DOS SANTOS, CTAA; ANA CAROLINA SAMPAIO DORIA CHAVES, CTAA; Maria Gabriela Kobliz, UNIRIO.2026-06-30http://hdl.handle.net/123456789/375654GHI. 24-28 mar. 2019.openAccessQueijoSimple scientific-molecular strategy to standardize and guarantee the safety of artisanal cheese produced in Brazil.Resumo em anais e proceedings