2026-06-28http://hdl.handle.net/123456789/334843At its 15th Regular Session held in Rome in 2015, the Commission on Genetic Resources for Food and Agriculture requested FAO to develop and finalize a thematic study on “Incorporating genetic diversity and indicators into statistics and monitoring of farmed aquatic species and their wild relatives.” The following report includes the discussions and outputs of an expert group that addressed the topic, Incorporating genetic diversity and indicators into regular statistics and monitoring of farmed aquatic species and their wild relatives34 p.application/pdfFAOReport of the expert workshop on incorporating genetic diversity and indicators into statistics and monitoring of farmed aquatic species and their wild relatives, Rome, Italy, 4-6 April 2016Report of the expert workshop on incorporating genetic diversity and indicators into statistics and monitoring of farmed aquatic species and their wild relatives, Rome, Italy, 4-6 April 2016Book (stand-alone)