RAÍRA F. DOS SANTOS, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCO; ALAN D. C. SANTOS, UNIVERSIDADE FEDERAL DO AMAZONAS; ANA P. DE OLIVEIRA, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCO; LÍVIA M. DUTRA, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCO; PEDRO H. V. TELES, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCO; NATONIEL FRANKLIN DE MELO, CPATSA; JACKSON R. G. S. ALMEIDA, UNIVERSIDADE FEDERAL DO VALE DO SÃO FRANCISCO.2026-07-07http://hdl.handle.net/123456789/503861Passiflora cincinnata Mast. is a native species from the Caatinga biome (Brazil), commonly known as “maracujá-do-mato” and “maracujá-da-Caatinga”. P. cincinnata leaves were subjected to microextraction with 70% ethanol-water mixture as follows: 1.5 mL of the solvent mixture was added in 50 mg of powdered leaves and sonicated for 15 min. After solvent removal, the samples were analyzed by nuclear magnetic resonance (NMR). Besides signals from primary metabolites, the chemical profile revealed the presence of isovitexin, vitexin-2”-O-xyloside, and trigonelline. Tracking these compounds might be of interest to metabolomic studies.On-line.openAccessBRS Sertão ForteBioma CaatingaPassiflora cincinnataMaracujá-do-matoMaracujá-da-CaatingaPerfil químicoFlavonóideCaatingaMaracujáPassion fruitsFlavonoidsArtigo de periódico