2026-06-27http://hdl.handle.net/123456789/143632Examines the effects of supplementing diets based on common Ethiopian crop residues (teff, wheat and oat straws and maize stover) with different proportions of hay made from a common local clover, Triofolium tembense.Open Accesssheepcrop residuescerealslegumeshaysdigestibilityfeed intakestrawtrifolium tembenseoatswheatschemical compositioneragrostis tefJournal Article