THIERRY LEROY, CIRAD; FABIEN DE BELLIS, CIRAD; HYACINTHE LEGNATE, CNRA; EDMUND KANANURA, NARO; GUSTAVO GONZALES, UNIVERSITY OF SEVILLE; LUIZ FELIPE PEREIRA, IAPAR; ALAN CARVALHO ANDRADE, CENARGEN; PIERRE CHARMETANT, CIRAD; CHRISTOPHE MONTAGNON, CIRAD; PHILIPPE CUBRY, CIRAD; PIERRE MARRACCINI, CIRAD; DAVID POT, CIRAD; ALEXANDRE DE KOCHKO, UMR DIADE, IRD.2026-07-07http://hdl.handle.net/123456789/515552openAccessQTLBeverage qualityYieldCup tastingBiochemical traitsCoffeeImproving the quality of African robustas: QTLs for yield- and quality-related traits in Coffea canephora.Artigo de periódico