Mariana Serrão Macoris, UNESP; Natália Soares Janzantti, UNESP; DEBORAH DOS SANTOS GARRUTI, CNPAT; Magali Monteiro, UNESP.2026-06-30http://hdl.handle.net/123456789/373171openAccessOrganic passion fruitFlavor chemistryGas chromatography/mass spectrometryAromafruit pulpVolatile compounds from organic and conventional passion fruit (Passiflora edulis F. Flavicarpa) pulp.Artigo de periódico