Application of nitrogen sources on grapevines and effect on yield and must composition.

GUSTAVO BRUNETTO, UFSM; CARLOS ALBERTO CERETTA, UFSM; GEORGE WELLINGTON BASTOS DE MELO, CNPUV.2026-07-07http://hdl.handle.net/123456789/505136openAccessQualidade do mostoViticulturaUvaUreiaNitrogênioAnálise FoliarComposto OrgânicoApplication of nitrogen sources on grapevines and effect on yield and must composition.Artigo de periódico