Effect of oil in emulsion and homogenization pressure on the microencapsulation of basil oil.

LORENA COSTA GARCIA, CNPAE; RENATA VALERIANO TONON, CTAA; MIRIAM D. HUBINGER, UNICAMP.2026-06-30http://hdl.handle.net/123456789/374600openAccessMicroencapsulaçãoManjericãoÓleo EssencialSecagemEffect of oil in emulsion and homogenization pressure on the microencapsulation of basil oil.Artigo em anais e proceedings