Income and physical-chemiscal characteristics of "babyburger" elaborated with secondary cut of "baby buffalo".

JOSÉ DE BRITO LOURENÇO JUNIOR, CPATU; NORTON AMADOR DA COSTA, CPATU; LUIZ OCTAVIO DANIN DE MOURA CARVALHO, CPATU.2026-06-30http://hdl.handle.net/123456789/389948il.p. 564-566.openAccessBaby bufaloHamburgerPropriedade Físico-QuímicaValor NutritivoIncome and physical-chemiscal characteristics of "babyburger" elaborated with secondary cut of "baby buffalo".Artigo em anais e proceedings