2026-06-27http://hdl.handle.net/123456789/193399This fact sheet describes the course that describes a series of analytical, educational and normative methodologies that offer guidance and hands-on advice on the practical aspects of the right to adequate food. It covers a wide range of operational issues such as assessment, legislation, advocacy, education, zing and monitoring of this human right.2p.application/pdfFAOBrochure, flyer, fact-sheet