Antioxidant enzyme expression and its relationship to coffee beans quality.

GISELLE ABREU FIGUEIREDO, UFLA; STTELA DELLYZETE VEIGA F DA ROSA, SAPC; ALINE CONSOLAÇÃO SAMPAIO CLEMENTE, UFLA; MARCELO RIBEIRO MALTA, EPAMIG; AMANDA LIMA VILELA, UFLA.2026-07-01http://hdl.handle.net/123456789/404080openAccessPost-harvestPós-colheitaCatalaseEnzimaCoffea ArábicaAntioxidant enzyme expression and its relationship to coffee beans quality.Resumo em anais e proceedings