Joint FAO/WHO Expert Meeting on microbiological risk assessment of viruses in foods Part 2: prevention and intervention measures. Summary and Conclusions

2026-06-28http://hdl.handle.net/123456789/3175177p.FAOJoint FAO/WHO Expert Meeting on microbiological risk assessment of viruses in foods Part 2: prevention and intervention measures. Summary and ConclusionsGeneva, Switzerland, 12-16 February 2024.Document