Economically motivated food fraud and adulteration in Brazil: incidents and alternatives to minimize occurrence.

CASIANE SALETE TIBOLA, CNPT; SIMONE ALVES DA SILVA; ALVARO AUGUSTO DOSSA, CNPT; DIEGO INACIO PATRICIO, CNPT.2026-07-07http://hdl.handle.net/123456789/509126openAccessAlimentoAdulteraçãoSegurança AlimentarFood safetyEconomically motivated food fraud and adulteration in Brazil: incidents and alternatives to minimize occurrence.Artigo de periódico