2026-06-28http://hdl.handle.net/123456789/335761The monographs contained in this volume were prepared at the ninety-first meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA), which met online in November 2020. These monographs summarize the data on selected food contaminants reviewed by the Committee.362 p.application/pdfFAOCC BY NC SA 3.0 IGOBook (stand-alone)